---
title: Thai Beef Skewers aka Satay
source: {name: HelloFresh, url: "https://www.hellofresh.com/recipes/steak-satay-with-peanut-sauce-w4-58121083d36aaa3cd95825e2"}
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens: [Soy, Wheat, Peanuts]
tags: [Gluten Free, Asian, Quick, Meat, Weeknight]
rating: 4.0
rating_count: 5900
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Rich peanut sauce pairs perfectly with charred beef skewers
  - theme: Ease of prep
    text: Simple assembly and straightforward cooking steps make it ideal for busy nights
image: "https://images.recipes.furrysalamander.com/Skewer%20Recipes/thai-beef-skewers-aka-satay.avif"
---
Wash and dry all produce. Preheat #oven{} to 400°F. Mince @garlic{4%clove}. Zest and halve @lime{1%unit}. Thinly slice @scallions{4%pcs}, keeping greens and whites separate. Bring 1 cup salted water to a boil in a #small pot{}. Once boiling, add @jasmine rice{1%cup}. Cover and simmer until tender, ~{15%minutes}. Keep covered.

Toss @broccoli florets{1%lb} on a #baking sheet{} with a drizzle of @olive oil{2%tbsp} and a pinch of @salt{1%tsp} and @pepper{1%tsp}. Roast until golden brown and slightly crispy, ~{15%minutes}-~{20%minutes}.

Combine @beef sirloin tips{14%oz}, 1 tbsp @soy sauce{2%tbsp}, 2 tsp @sugar{2%tsp}, half the minced garlic, ½ tsp lime zest, and a large drizzle of olive oil in a #medium bowl{}. Season with salt and pepper.

Heat a drizzle of olive oil in a #medium pan{} over low heat. Add scallion whites and remaining garlic, and toss until fragrant, ~{1%minutes}-~{2%minutes}. Stir in @peanut butter{4%tbsp}, 1 tsp soy sauce, and 2 tsp sugar into pan. Slowly stir in ¼ cup water until incorporated. Remove pan from heat, and stir in a squeeze of lime. Season to taste with salt and pepper.

Preheat broiler to high (or oven to 500°F). Rinse @wooden skewers{4%pcs} under water, then thread steak onto them. Place on baking sheet and broil, flipping over halfway through, until slightly charred and cooked to desired doneness, ~{5%minutes}-~{10%minutes}.

Serve satay on a bed of rice alongside broccoli. Garnish with scallion greens, and serve with peanut sauce for dipping.